Rabbit Kebab - İngilizce Yemek Tarifleri - Rabbit Preparation Of KebabForum Alev
2 carrots, celery
1 5 cloves garlic vinegar (or wine)
5 cups flour
2 tablespoons olive oil,
are clear and fragmentation of the rabbit, vegetables, chop the garlic into a bowl wide from the coast all, depending on the desire to pour wine or vinegar soak for ½ day. Time to cook meat and vegetables separately to remove the cap. Plenty of rabbit meat in hot oil and fry the flour into the pot from another. Roast the vegetables in remaining oil and pour over 5 cups of wine or vinegar, this mixture boils on the Move rabbits. Continue cooking on low heat. When the meat is thoroughly tender at rest off the bottom with chopped parsley or served to garnitiür.