Roasted Duck Breast with Vegetables - İngilizce Yemek TarifiForum Alev
2 large duck breast (fillet),
a small deviation leek, a piece of celery
(250 q), 1 small carrot,
1 tablespoon butter, salt, black pepper,
2 tablespoons of oil,
500 g red onion,
2 medium sized sour apples,
2 tablespoons butter,
1 tablespoon brown sugar,
2 tablespoons of vinegar,a few sage leaves
Meat recipe dry wash. With a pocket knife to open the long edges. The leek, celery and carrots, cut into cubes to extract the tiny. Enraged fry vegetables in butter, salt and pepper please. Vegetables into their pockets fill to connect with cotton yarn. The liquid oil in a skillet and girls, as topped Place the base of the fry for about 10 minutes. Place meat in a container and heat resistant to 200 degrees for about 20 minutes in an oven preheated to fry. Peel the onions, wash and dry the apples. Slice the onions and apples. The butter in a pan, onions, kill, brown sugar make the caramel, stir in vinegar. Add apple slices. Salt and pepper set, wash and sprinkle sage leaves.
Get the meat on a plate, remove the yarn. Slice the meat. With onions, apple and serve with vegetables and mashed potatoes.