White Chocolate and Peppermint Covered Popcorn - İngilizce Yemek Tarifi
White Chocolate and Peppermint Covered Popcorn - İngilizce Yemek TarifiForum Alev
Slowly melt white chocolate or almond bark in the microwave or on stove-top with double boiler. Stir often to keep chocolate from burning. Stir 1/2 cup crushed peppermints into the white chocolate. Place popped corn into a large bowl. Pour melted white chocolate and peppermint mixture over the popcorn. Gently stir to coat popcorn while sprinkling remaining crushed peppermints over the popcorn.
- 16 oz. white chocolate (can use white chocolate baking morsels) oralmond bark
- 1 cup finely crushed (like sand) peppermints (about 10-12 candy canes or 40 mints) I crush my peppermints in my food processor. The mints will scratch the plastic.
- 4 quarts popped popcorn (about 1/2 cup corn kernels) I used this to pop my corn, so it had salt. If you are using air popped corn, throw in a pinch of salt when you sprinkle in the crushed peppermints.
Pour out onto parchment paper and allow coating to harden.
oh yummy peppermint popcorn!