Meatball Calzones Recipe - İngilizce Yemek Tarifleri - Meatball - Meatball Calzones Recipe
Meatball Calzones Recipe - İngilizce Yemek Tarifleri - Meatball - Meatball Calzones RecipeForum Alev
1Cup shredded part-skim mozzarella cheese (1 cup = 4 oz)
1can (14.5 oz ea) Hunt's Diced Tomatoes in Sauce, undrained
8Ounce frozen cooked meatballs, thawed, quartered
3serving PAM Original No-Stick Cooking Spray
1pkg (15 oz ea) refrigerated pie crusts (1 pkg = 2 crusts)
1/4Teaspoon dried basil leaves
1.Preheat oven to 425°F. Spray baking sheet with cooking spray. Combine tomatoes with their sauce, meatballs and basil in medium bowl; set aside.
2.Place 1 pie crust on prepared baking sheet. Spoon half of the meatball mixture evenly over half of crust, leaving a 1-inch border around edge of crust. Sprinkle with half of the cheese. Fold crust in half to enclose filling; pinch edges together to seal. Cut slits in top of crust with sharp knife to vent. Repeat with remaining crust, remaining meatball mixture and remaining cheese.
3.Bake 20 to 25 minutes, or until golden brown. Cut each calzone into 3 wedges to serve