Baked Eggs with Herbs - Yumurta Yemekleri - Baked Eggs with Herbs Recipe
Baked Eggs with Herbs - Yumurta Yemekleri - Baked Eggs with Herbs RecipeForum Alev
2 tablespoons butter
1/2 teaspoon chopped chives
1/2 teaspoon dried parsley flakes
dash crumbled dried tarragon
dash dried leaf thyme
1/4 teaspoon freshly ground black pepper
1/4 cup half-and-half
1/4 cup shredded Cheddar cheese
Heat oven to 325°.
Combine butter with dried herbs; divide among 4 6-ounce custard cups. Place custard cups in a large shallow baking pan. Place in oven until butter has melted. Break an egg into each cup. Sprinkle with pepper. Top each with 1 tablespoon cream and 1 tablespoon shredded cheese. Bake for 12 to 15 minutes, or until eggs reach desired doneness.